Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Grapes, red or green (European type, such as Thompson seedless), raw

Fruits and Fruit Juices

In 100 g (Grams) of Grapes, red or green (European type, such as Thompson seedless), raw there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than Grapes, red or green (European type, such as Thompson seedless), raw.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%
Grapes, red or green (European type, such as Thompson seedless), raw

Grapes, red or green (European type, such as Thompson seedless), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Grapes, red or green (European type, such as Thompson seedless), raw are listed below.

Water 80.54 g 80.54%
Energy (calorie) 69 kcal
Energy (joule) 288 kJ
Protein 0.72 g 0.72%
Total lipid (fat) 0.16 g 0.16%
Ash 0.48 g 0.48%
Carbohydrate, by difference 18.1 g 18.1%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 15.48 g 15.48%
Sucrose 0.15 g 0.15%
Glucose (dextrose) 7.2 g 7.2%
Fructose 8.13 g 8.13%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.36 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 20 mg 0.02%

Nutrients in Grapes, red or green (European type, such as Thompson seedless), raw